Food Allergy
Nutrients cause various reactions in allergic individuals. The body's immune system reacts to the responsible substance according to the person's ability to make allergies. These reactions are sometimes mild and sometimes heavy.
Which foods cause allergies?
Many nutrients can be the cause of allergy. These nutrients come from cow's milk. Part of the cow's milk, especially casein, is responsible for allergy. Soy proteins, cereals, egg white, seafood, nuts, peanuts, cocoa, apples, strawberries, oranges can produce allergic reactions such as orange.Which organs are affected by food allergy?
- Esophagus: Reflux disease and swallowing disorder
- Stomach: Gastritis
- Small intestine: inflammation, diarrhea, abdominal pain
- Large intestine: diarrhea, constipation, bloody and / or mucous defecation
- Skin: Rash, eczema
- Joints: Arthritis, pain
- Eye: Conjunctivitis, itching and itching
- Nose: Nezle
- Respiratory tract and lung: Cough, wheezing, asthma
How is food allergy diagnosed?
Knowing the genetic predisposition is helpful in the diagnosis of allergic problems. The presence of a history of allergy in family members is important information. It is possible that infants with this feature will be recognized by measurement of IgE in the sample taken from cord blood at birth. Allergic reactions develop as a result of body fluids or blood cells. For this reason, blood tests and skin tests are performed to detect allergy and allergy-causing nutrients.Is it possible to prevent food allergies with nutrition?
The main way to prevent food allergies is to stay away from allergic food. Especially in cow's milk allergy, goat, sheep and buffalo milk should be preferred instead of cow's milk. However, all these milk has a similar allergic structure to cow's milk. It should be noted that allergic effects may occur by cross reaction. Allergic babies should be fed with special hypoallergenic food instead of standard foods. It is important that the allergic person stays away from food that has the allergy potential (milk, egg, orange, banana, etc.) that touches him / her. Since fish is one of the most common allergies, risky infants are advised not to eat fish until 1 year of age. Food allergy may need to be treated with drugs. The main drugs used for this purpose include antiallergic drugs and antihistamines.What are the ways to prevent food allergy?
- Recognizing the risky baby and person
- Avoiding allergy to food
- Healthy environment
- Intertwined with nature
- Nutrients
- Breastfeeding
- Normal delivery